About Vermont Maple Syrup...

Vermont is the largest producer of pure maple syrup in the U.S. and was the first state to establish a maple law. Vermont syrup meets or exceeds the standards of quality, purity and density of all maple producing states and provinces. Vermont's maple syrup is 100% natural with nothing added and our climate and soil conditions are perfect for producing the best maple syrup. Our many sugarbushes (our term for the groves of maple trees) help Vermont to maintain its rich agricultural heritage and beautiful landscape.

Vermont maple syrup is available in four grades, and is packed in plastic, glass and tin containers in a variety of sizes. Sugarmakers also produce many fine food products from pure maple syrup which can be purchased from the maple farmers on this website. All Vermont maple syrup is essentially organic, made by boiling the sap of maple trees, with nothing added. In order to legally label their syrup and other maple products organic, some Vermont maple producers have gone through the process of certifying their maple operation with the Northeast Organic Farming Association of Vermont. These producers have prepared and submitted a verified forest management plan and other paperwork that describes how they meet the standards set for organic certification and have paid a fee for the right to call their products organic. These are standards that virtually all maple producers ascribe to.

Q. What is the best grade of maple syrup to buy?
Answer: The best grade of syrup to buy is the one that you like the best! Each grade of Vermont maple syrup has the same density and clarity but the color and flavor varies. Vermont Fancy is the lightest grade in color and has the most delicate flavor while Vermont Grade A Dark is darker in color and has a more pronounced maple flavor. If you want to cook or bake with syrup, it is better to buy the darker grades so that the flavor of the syrup isn’t over-powered by the other ingredients in your recipe.

"Vermont Fancy"

Light Amber color, delicate maple bouquet

Delightfully mild maple flavor, excellent on ice cream or on foods which permit its subtle flavor to be appreciated.

"Vermont Grade A Medium Amber"

Medium Amber color, pronounced maple bouquet

Characteristic maple flavor; popular for table and all around use.

"Vermont Grade A Dark Amber"

Dark Amber color, robust maple bouquet

Heartier maple flavor; also very popular for table and all around use.

"Vermont Grade B"

The strongest and darkest table grade maple syrup

Some people prefer this syrup for the table and its stronger maple flavor makes it the best grade for cooking.