From side dishes to sauces to reheating leftovers, Le Creuset stainless steel chefís pans are designed for lasting performance and a host of uses. The sloping sides of the chefís pan promote rapid evaporation, making it perfect for reducing sauces, while the panís rounded base ensures that ingredients do not become trapped in hard-to-reach corners.
The lid from the Le Creuset stainless steel 4 QT. saucepan can also be used for the 2 QT. open chefís pan.