The tri-ply construction of the 9 qt. stockpot conducts and distributes heat evenly, making it ideal for boiling vegetables, simmering soup or creating flavorful stock. The deep colander insert adds functionality and convenience, making it easier to transfer pasta straight from the stockpot to the serving bowl. The insert also works well for steaming shellfish or blanching vegetables.
- A full aluminum core heats quickly and evenly, and is protected by the rolled, sealed and polished rim
- Magnetic external layer is induction-compatible and infused with titanium to resist discoloration
- Inside layer is made of surgical-grade stainless steel for a safe and stable cooking surface
- Precision-pour rim allows for clean, convenient pouring directly from the pan
- Premium steel blend resists pitting and scorching to maintain its luster over time
- Dishwasher-safe for easy cleaning, and oven-safe to 500°F
COUNTRY OF ORIGIN
CERAMIC, ELECTRIC, GAS, HALOGEN, INDUCTION, OVEN
TRI-PLY STAINLESS STEEL
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