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A sauteuse pan has sloping sides and a large surface area ideal for simmering and reduction. It's a versatile shape that also works for searing, sauteing, braising and frying.
Its cast iron construction enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. The interior enamel resists chipping and cleans evenly, and ergonomic handles provide a secure grip, even while wearing oven mitts.
Features:
Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
Oversized handles provide even weight distribution and a secure grip
Stainless steel knob is safe at any oven temperature
Built-in lid stabilizers provide a secure, no-slide fit
The lightest weight per quart of any premium cast iron cookware available
Servings: 3-4
Material: Enameled Cast Iron
Capacity: 3 1/2 qt.
Heat Source: Ceramic, Electric, Gas, Halogen, Induction, Oven
Dimensions: 12 3/4" wide with handles, 5 3/4" tall with lid, 9 3/4" diameter
Piece Count: 2
Cleaning: Dishwasher-Safe
Country Of Origin: France
Warranty: Limited Lifetime
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