Secure Checkout
Camelbak Chute™ Vacuum Insulated Stainless 20oz. 53866

Thumbnail Filmstrip of Camelbak Chute™ Vacuum Insulated Stainless 20oz. 53866 Images

    Purchase Camelbak Chute™ Vacuum Insulated Stainless 20oz. 53866

    SKU: 53866 Camelbak Chute™ Vacuum Insulated Stainless 20oz. 53866

    Quantity in Basket:  None
    Sold Out
    Color:  
     



    If you want to make sure you’ve got a cold drink ready at the end of your hike, this is your bottle. The vacuum-insulated steel Chute™ keeps things frosty for up to 24 hours—even longer if you add ice. The bottle is designed for chugging, with a high-flow spout and a cap that fits neatly into the handle to stay out of your way when you’re drinking. The double-walled design keeps condensation from collecting on the outside of the bottle, and the powder-coated paint job keeps things colorful while giving you a little extra grip.

    Vacuum insulation keeps beverages cold for 24 hours and hot for 6 hours

    Angled spout provides an ergonomic drink interface that delivers a high flow of water without sloshing or spilling

    Spout cap snaps into handle to prevent it from getting in the way when drinking

    Tether securely attaches the cap to the bottle for easy filling and refilling

    Half turn cap gives you easy access to your water The spout cap threads internally so there is no more drinking off those uncomfortable bottle threads Dishwasher Safe: All parts are top-rack dishwasher safe Durable and leak-proof 100% Free of BPA and BPS Wide-mouth opening is easy to fill with ice and water and a breeze to clean CamelBak® Got Your Bak™ Guarantee: If we build it, we'll Bak it™ with our lifetime guarantee.
    • Hydration Capacity: 20 oz / 0.6L
    • Total Weight: 10.9 oz / 310 g
    • Dimensions: 9 x 2.75 in / 22.9 x 7 cm
    No Reviews Yet!
    Write a New Review!
    Review Camelbak Chute™ Vacuum Insulated Stainless 20oz. 53866

    This website uses cookies to identify visitors, track visitors to our website, store login session information and to remember your user preferences. By continuing to use this site you agree to our use of cookies. Learn More.

    Accept